Fresh Squeezed Lemonade
-Kate W.
6 cups Water
3/4 cup Sugar
3-4 Medium Lemons
Place water and sugar in a pitcher. Mix well until sugar is dissolved. Zest lemons to measure 1 tablespoon zest. Juice lemons to measure 1/2 cup juice. Add zest and juice to pitcher. Mix well. Refrigerate until ready to serve. Serve over ice and garnish with fresh mint and a slice of lemon.
(You don't have to put the lemon zest in to make yummy lemonade...just the juice will do)
Yields: 7 (1 cup) servings
From Pampered Chef.
Showing posts with label Lemonade. Show all posts
Showing posts with label Lemonade. Show all posts
Monday, April 12, 2010
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