Easy Chinese Stirfry

-Heidi P.

Tried this one a few days ago and really enjoyed it.  The flavors are good, it's easy to put together, and I actually had most of the ingredients on hand.  The recipe calls for pork, but I only had chicken, so that's what I used.  I also added some yellow bell pepper for a little more color.

Ingredients:
1 tsp. oil
1 lb. pork tenderloin, cut into thin slices
3 carrots, sliced
1/3 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce
2 green onions, thinly sliced
1 cup brown rice

Directions:
Heat oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min.

Meanwhile, begin cooking the rice according to package directions.

Stir in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender, stirring frequently.

Add onions; cook 1 min.