Avocado Tacos

Avocado Tacos
-Heidi P.

4 avocados - peeled, pitted, and cut into pieces
1/4 teaspoon garlic salt
12 (6 inch) corn tortillas or 5-6 hard taco shells.

This couldn't be easier or more delicious if you like avocados.  Simply cut up the avocados, sprinkle with a little garlic salt, and fill the tortillas with the mixture.

I prefer to use hard tacos shells.  Gives it a bit of a crunch.

Makes about 5 or 6 tacos.  Perfect with a side of warm black beans simmered with onion, garlic, and a little jalapeno.