Crockpot Beef Stew

Crockpot Beef Stew
-Kate W.

2 lbs. Beef chuck, cubed
1 tsp. Worcestershire sauce
1/4 - 1/2 cup flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
1 1/2 cups beef broth
1/2 garlic clove, minced
1 bay leaf
4 carrots, sliced
2 onions, chopped
1 rib celery, sliced
3 potatoes, diced

Place meat in slow cooker. Combine flour, salt, pepper, and paprika. Stir into meat until coated thoroughly. Add remaining ingredients. Mix well. Cover. Cook on low 10-12 hours, or on high 4-6 hours. Stir before serving.