-Tish M.
2 cups of chicken stock or vegetable stock
1/2 cup finely chopped onion
2 cups mashed sweet potato
1/4 cup sour cream
Over low heat, cook onion in a non-stick pan until golden, Add stock and mash and bring to the boil, stirring until nice and smooth. Reduce hear and simmer for 10 minutes, add sour cream with a few minutes remaining.
From 4 Ingredients 2 cookbook
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.