Friday, April 9, 2010

Smoked Sausage & Rice

Sausage & Rice
-Christine B.

Smoked sausage
One box Zatarains Jambalaya Rice

Serve with a fresh garden salad.

1. Slice sausage into small pieces and pan fry on medium heat until browned on both sides.

2. Cook rice according to package directions.

When the rice and sausage are done, you can combine them in one bowl or have them separate. My son, Joe, doesn't like the rice because it's a little spicy for him, so we have to keep them separate. The salad is a nice contrast of texture and flavor to the rice and sausage.

Start to finish - about 30 minutes.

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