Tuesday, April 13, 2010

Side Dish: Vegetable Medley

Vegetable Medley
-Christine B.


4 zucchini squash, rinsed, cubed
1 red onion, halved and sliced
8 oz sliced mushrooms
1 cup cherry tomatoes, halved
1 tbs. olive oil
1 tsp. minced garlic
1/4 to 1/2 tsp. red pepper flakes (depending on taste)
salt and pepper to taste
Heat oil in a large skillet over medium heat, add zucchini. Cook for five minutes. Add onion and cook another 5 minutes, stirring occasionally. Stir in mushrooms, tomatoes, and garlic. Add salt and pepper throughout cooking. Simmer until vegetables are tender crisp, 10 to 15 minutes.

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