Simple Black Bean Soup
-Heidi P.
This recipe couldn't be simpler and can be a quick lunch or dinner, adding a garden salad, roasted vegetables, or even some rice on the side.
1 can of black beans
1/2 cube of chicken bullion
1 cup of water
Dash of cumin
Dash of garlic salt
1/4 cup of shredded cheese - cheddar, Mexican, etc.
In a medium sized saucepan dissolve the bullion in the water. Add the black beans, cumin, and garlic salt, and bring to a simmer. Serve and top with shredded cheese.
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