Sunday, April 11, 2010

Simple Black Bean Soup

Simple Black Bean Soup
-Heidi P.

This recipe couldn't be simpler and can be a quick lunch or dinner, adding a garden salad, roasted vegetables, or even some rice on the side.

1 can of black beans
1/2 cube of chicken bullion
1 cup of water
Dash of cumin
Dash of garlic salt
1/4 cup of shredded cheese - cheddar, Mexican, etc.

In a medium sized saucepan dissolve the bullion in the water.  Add the black beans, cumin, and garlic salt, and bring to a simmer.  Serve and top with shredded cheese.

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